October 3, 2017

Cha, cha, cha changes! This year we're seeing people come and go but we are all excited about the future of the lab! 

This fall we've seen great undergraduate students move on from the lab and university. First, Hannah Kreibich, who's research on lactic acid producing b...

April 20, 2017

Hannah Kreibich @beersciencehan, an undergraduate researcher in the lab, presented her UROP research on the the best kind of beer spoils, Sour Beers! She has been mutating commercial Lactococcus stains to try and make them more hop resistant! Check out h...

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